HORS D'OEUVRE (SNACKS) - VEGETARIAN / NON VEGETARIAN
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ALO CHAT
Diced boiled potatoes mixed with fresh coriander, green chillies, tamarind sauce and chat masala
£3.95 -
GOBI CUTLET
Cauliflower seasoned with spices and wrapped with mint, egg, flour and served with chat masala
£4.10 -
ONION BHAJEE
A special mixture of onions and gram flour in medium mild spices
£2.85 -
PAKORAS
Lightly spiced lentils and potatoes mashed and mixed with gram flour served in a ball like shape
£4.25 -
CHANA AND ALO PITA
Delicious spicy chickpeas and potatoes wrapped with thin bread
£5.55 -
PANEER TIKKA
An exotic, cottage cheese kebab for vegetarians
£7.25 -
NA-KOFTA KEBAB
Mince meatballs with spices and herbs, served with thin bread
£6.50 -
CHICKEN KHURCHAN with puree (pancake)
Shredded tandoori chicken stir-fried and flavoured with real Indian spices
£5.55 -
CHICKEN CHAT
Fillet of chicken marinated in yoghurt and mild spices and served with chat masala
£4.85 -
MOMO
Mincemeat balls and spices wrapped in pastry and served with special sauce and chat masala
£4.95 -
PRAWN COCKTAIL
Cooked prawns served with seafood sauce and some green salad
£5.10
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PRAWN PUREE
Spicy prawn served with puree (pancake)
£5.80 -
KING PRAWN PUREE
Spicy king prawn served with puree (pancake)
£8.15 -
KING PRAWN BUTTERFLY
Butter fried king prawn coated in bread crumbs and special mild spices
£5.75 -
PESHAWARI KEBAB
Succulent lamb pieces coated with yoghurt and roasted till crisp, garnish with carrot mango, lychees and herbs
£5.15 -
BOTI KEBAB
Boti is simply the name for small pieces of boneless lamb or chicken tikka
£6.50 -
TANDOORI DUCK
Breast of tender duck chunks marinade cooked with spices make a delicious taste
£5.60 -
SAMOSA VEG
Simply a samosa is a pastry stuffed mild mix spicy with either vegetable, mincemeat, pieces of chicken
£2.75 -
SAMOSA CHICKEN
Simply a samosa is a pastry stuffed mild mix spicy with either vegetable, mincemeat, pieces of chicken
£2.85 -
SAMOSA MEAT
Simply a samosa is a pastry stuffed mild mix spicy with either vegetable, mincemeat, pieces of chicken
£2.95 -
BOMBAY DUCK
Naturally sea salted dried roasted fish
£1.65 -
PAPADOMS -Indian crackers crisps
(spiced) £0.70 (plain) £0.60
TANDOOR & DRY DISHES
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TANDOORI CHICKEN (Half)
The most popular barbecue chicken, a favourite all over the sub-continent. (Served four pieces as a whole or two pieces as a half)
£6.95 -
TANDOORI CHICKEN (Full)
The most popular barbecue chicken, a favourite all over the sub-continent. (Served four pieces as a whole or two pieces as a half)
£10.95 -
CHICKEN KHU RCHAN
Shredded tandoori chicken stir-fried and flavoured with real Indian spices
£10.25 -
TIKKA CHICKEN
Boneless chicken or lamb chunks cooked with spices make a delicious cocktail snack
£6.95 -
TIKKA LAMB
Boneless chicken or lamb chunks cooked with spices make a delicious cocktail snack
£7.20
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TANDOORI KING PRAWNS
Jumbo sized prawns are left to marinated in a delicate blend of the finest and freshest herbs. Spices and natural yoghurt
£11.95 -
TANDOORI MIXED GRILL
A selection of tandooris. A piece of tandoori chicken, lamb tikka, king prawn, seekh kebab, wing kebab, vegetable curry, nan, and pilau rice
£12.90 -
TANDOORI DUCK
Breast of tender duck chunks marinade cooked with spices make of delicious taste
£9.60 -
SHASHLIQ CHICKEN
Boneless chicken chunks marinade cooked with tomatoes, capsicum and onion in tandoori
£8.05 -
SHASHLIQ LAMB
Boneless lamb chunks marinade cooked with tomatoes, capsicum and onion in tandoori
£8.15
TANDOOR CURRY DISHES
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TANDOORI DUCK BHUNA
This delicacy is considered to be one of the best duck dishes. Duck cooked in light medium spices
£10.95 -
TIKKA BUTTER CHICKEN
Beans curry (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Tender pieces of boneless chicken or lamb cooked with butter beans
£7.95 -
TIKKA BUTTER LAMB
Beans curry (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Tender pieces of boneless chicken or lamb cooked with butter beans
£8.15 -
TIKKA BROAD CHICKEN
Beans curry (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Chicken or lamb cooked with broad beans in a spicy sauce
£7.95 -
TIKKA BROAD LAMB
Beans curry (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Chicken or lamb cooked with broad beans in a spicy sauce
£8.15 -
COCONUT CHICKEN CURRY
Tender marinade pieces of chicken chunks roasted than cooked with coconut in a mild spices
£7.10
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DUCK MASALA
Literally, delectable duck from the cooking pot
£10.15 -
SIZLAR CHICKEN
Lean pieces of chicken or lamb cooked with capsicum, onions and stir-fried in a sour sauce sino-Bengal style
£9.25 -
SIZLAR LAMB
Lean pieces of chicken or lamb cooked with capsicum, onions and stir-fried in a sour sauce sino-Bengal style
£9.45 -
CHICKEN MAKHANI
This spiced fine roasted chicken delicacy is a favourite with most north Indians
£7.50 -
CHICKEN MALAI
Mild diced chicken flavoured with cashew nuts, almonds and dried nuts. Cooked with pineapples and lychees, and creamy authentic spices
£7.55 -
TANDOORI KING PRAWN CURRY
(Madras, Jalfrezi or Vindalo spices) Juicy king prawn roasted in a tangy marinade than cooked with spicy gravy
£12.95
CHEF'S RECOMMENDATION - TANDOOR & CURRY DISHES
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MURGH BUTTER
All breast, tender pieces of chicken grilled in tandoor and then cooked with butter and various special mild spices. Served with half portion of pilau rice
£9.20 -
TIKKA MASALA
All breast, tender pieces of lamb grilled in tandoor and then cooked with butter and various special mild spices. Served with half portion of pilau rice
£8.25 -
CHICKEN KHURCHAN MASALA
Shredded tandoori chicken boneless stir-fried and cooked in medium tandoori, hot spices. Served with half portion of pilau rice or naan on request
£12.95 -
CHEF'S SPECIAL
Fresh tender chicken cooked with special medium hot spices and herbs and served with half portion of pilau rice or naan on request
£8.95 -
BATAIR
These small birds (quail) belonging to the pheasant family are a delicacy in some parts of the Indian sub continent. Roasted in tandoori cooked with green chillies, green peppers and onions herbs in a spicy sauce.
£10.95
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PASINDA NAWABI CHICKEN
Thin chicken or lamb pieces marinated, roasted on skewers and cooked in fresh cream, cultured yoghurt, mixed ground nuts, cashew nuts, a lovely special mild creamy sauce and served with half portion of pilau rice or naan on request
£8.95 -
PASINDA NAWABI LAMB
Thin chicken or lamb pieces marinated, roasted on skewers and cooked in fresh cream, cultured yoghurt, mixed ground nuts, cashew nuts, a lovely special mild creamy sauce and served with half portion of pilau rice or naan on request
£9.25 -
TANDOORI KING PRAWN MASALA
Pieces of king prawn grilled in tandoor and cooked with special seafood mild spices in a very delicious sauce and served with a half portion of pilau rice or naan on request
£13.55 -
TANDOORI DUCK MASALA
This aromatic lean breast of duck cooked in a unique rich masala
£11.95
CHICKEN & LAMB DISHES
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CURRY CHICKEN
Cooked in a traditional style of medium hot spices
£5.50 -
CURRY LAMB
Cooked in a traditional style of medium hot spices
£5.95 -
JALFREZI CHICKEN
Cooked with fresh green chillies, tomatoes and onions in hot spices
£5.95 -
JALFREZI LAMB
Cooked with fresh green chillies, tomatoes and onions in hot spices
£6.15 -
VINDALO CHICKEN
Cooked in very hot spices with piece of potato
£6.10 -
VINDALO LAMB
Cooked in very hot spices with piece of potato
£6.40 -
MADRAS CHICKEN
Cooked in traditional hot madrasi style spices
£5.95 -
MADRAS LAMB
Cooked in traditional hot madrasi style spices
£6.10 -
SAGWALA CHICKEN
Cooked with fresh spinach and herbs in medium hot spices
£6.10 -
SAGWALA LAMB
Cooked with fresh spinach and herbs in medium hot spices
£6.30 -
BHUNA CHICKEN
Well spiced light sauce, medium hot spices
£6.10 -
BHUNA LAMB
Well spiced light sauce, medium hot spices
£6.30 -
DANSAK CHICKEN
A Persian dish, sweet, sour and hot cooked with lentils and served with half portion of pilau rice
£7.10 -
DANSAK LAMB
A Persian dish, sweet, sour and hot cooked with lentils and served with half portion of pilau rice
£7.30
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KARAHI CHICKEN
Cooked with green peppers, onions and tomatoes in medium hot spices and served with a half portion of pilau rice
£7.85 -
KARAHI LAMB
Cooked with green peppers, onions and tomatoes in medium hot spices and served with a half portion of pilau rice
£8.05 -
ROGAN JOSH CHICKEN
Cooked with tomatoes and green herbs with medium hot spices
£6.40 -
ROGAN JOSH LAMB
Cooked with tomatoes and green herbs with medium hot spices
£6.55 -
KADHAI CHICKEN
A tomato based chicken delicacy cooked in the Indian wok and flavoured strongly with fenugreek and coriander hot spices
£7.95 -
GOSHT KOFTA
Spicy mince meatballs in a thick brown gravy, redolent with whole spices
£8.35 -
KEEMA-KA-MATTER
The uniqueness to this preparation lies in the fact that mincemeat and peas cooked together in a medium hot spice in gravy, if required extra hot may be possible
£8.65 -
KORMA CHICKEN
Cooked with fresh cream and groundnuts in very mild spices
£6.60 -
KORMA LAMB
Cooked with fresh cream and groundnuts in very mild spices
£6.70 -
METHI CHICKEN
Cooked with fenugreek leaves, is a connoisseurs delight
£6.95 -
METHI LAMB
Cooked with fenugreek leaves, is a connoisseurs delight
£7.10
BIRYANI & TANDOORI BIRYANI
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BIRYANI CHICKEN
A mughlai rice (basmati) and pieces of chicken or lamb cooked, together in a blend of various medium spices and served with a separate mixed vegetable curry
£8.20 -
BIRYANI LAMB
A mughlai rice (basmati) and pieces of chicken or lamb cooked, together in a blend of various medium spices and served with a separate mixed vegetable curry
£8.75 -
PRAWN BIRYANI
Pieces of prawn mixed with mughlai rice (basmati) cooked in seafood mild spices and served with separate vegetable curry
£9.85 -
KING PRAWN BIRYANl
Pieces of king prawn mixed with mughlai rice (basmati) cooked in seafood mild spices and served with separate vegetable curry
£12.95
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VEGETABLE BIRYANI
Mixed vegetables and mughlai rice (basmati) cooked in a blend of various vegetable medium to mild spices and served with separate vegetable curry
£7.55 -
TIKKA BIRYANI CHICKEN
Chicken or lamb tikka cooked with mughlai rice (BASMATI) together in light spices, served with separate medium vegetable curry
9.35 -
TIKKA BIRYANI LAMB
Chicken or lamb tikka cooked with mughlai rice (BASMATI) together in light spices, served with separate medium vegetable curry
£9.45 -
TANDOORI KING PRAWN BIRYANI
Roasted marinade king prawn cooked with mughlai rice (BASMATI) together in light spices, served with separate vegetable curry
£13.95
BEEF DISHES
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BHUNA GOSHT
Spiced beef cooked in lightly spiced with sauce
£9.65 -
ALO GOSHT
Beef cooked in herbs and spices served with potatoes, green chillies and it is lightly sauced
£9.55 -
BHINDI GOSHT
Beef cooked with okra, green peppers herbs and then spiced with sauce
£9.65
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SAAG GOSHT
Beef cooked in spinach and herbs and served lightly spiced with sauce
£9.95 -
SHEF BHAI CHEF SPECIAL (SHATKORA)
Beef cooked with citrus macroptera (is eaten as vegetable) and served in a spicy gravy
£10.75 -
CURRY GOSHT
Beef cooked in the traditional style with spices and served with spicy sauce
£9.50
SEA FOOD - KING PRAWN
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KING PRAWN CURRY
Cooked with medium hot spices
£9.05 -
KING PRAWN MADRAS
Cooked with authentic hot madrasi style
£9.25 -
KING PRAWN JALFREZl
King prawns cooked with fresh green chillies, tomatoes and onion in hot spices
£9.35 -
KING PRAWN VINDALOO
Cooked with piece of potato in very strong spices
£9.40 -
KING PRAWN BHUNA
Well spiced with medium hot dry spices
£10.45
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KING PRAWN DANSAK
A Persian dish. Sweet, sour and hot, cooked with lentils and served with a half portion of pilau rice
£10.55 -
KING PRAWN MALAI
Flavoured with cashew nuts, almonds, dried nuts and cooked with pineapple and lychee delicious sauce
£9.55 -
KING PRAWN KORMA
Cooked with fresh cream and ground nuts in a very mild sauce
£9.55
SEA FOOD - FISH
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MACCHI BHUNA (Boneless)
Fillet of tilapia light spicy cooked in a very little sauce the fish literally melts in the mouth
£9.25 -
MACCHI BEANS MASALA (Boneless)
The finest fillet of Tilapia or Fangause cooked with green beans medium spiced brownish gravy
£10.05
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MACCHI TAMATER (Boneless)
Coastal style boneless Tilapia or Fangause fish cooked with tomatoes in light gravy light spiced
£10.10 -
SYLHETIS MACCHI (Boneless)
Tilapia or Fangause fish spicy hot goes by the name of just Bangal curry, it is traditional fish curry and is regularly served at most Bangali meals
£9.10
SEA FOOD - PRAWN
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CHINGRI MASALA
Cooked with onions and medium spices in the Bengal style
£5.95 -
PRAWN MADRAS
Cooked in traditional hot madrasi style
£6.40 -
PRAWN VINDALOO
Cooked with piece of potato in very strong spices
£6.20 -
PRAWN BHUNA
Well spiced medium hot lightly sauced
£6.40 -
PRAWN DANSAK
A Persian dish, sweet, sour and hot, cooked with lentils and served with a half portion of pilau rice
£7.75
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PRAWN MALAI
Flavoured with cashew nuts, almonds, dried nuts and cooked with a pineapple and lychee delicious sauce
£6.40 -
PRAWN KORMA
Cooked with fresh cream and ground nuts in a very mild sauce
£6.25 -
PRAWN JALFREZI
Prawn cooked with fresh green chillies, tomatoes and onions in hot spices
£6.15
VEGETARIAN DISHES
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VEGETABLE JALFREZI
Mixed vegetables cooked with fresh green chillies, tomatoes and onions in a hot spices
£5.55 -
VEGETABLE DANSAK
Mixed vegetables, cooked with lentils, sweet, sour and hot spices, served with half portion pilau rice
£6.40 -
VEGETABLE MASALA
Mixed vegetables, cooked with medium spices, variation of vegetable curry
£6.40 -
VEGETABLE BHUNA
Goodness of many fresh vegetables cooked with very special spices and slightly gravy
£6.20 -
PANEER JALFREZI
Cottage cheese cooked with fresh green chillies, onions and tomatoes with medium hot spices
£6.95 -
VEGETABLE KORMA
A mixed vegetable delight with the goodness of many fresh vegetables in one dish
£6.30 -
MUTTER PANEER
Cottage cheese cooked with lovely peas in mild spices and served with a half portion of pilau rice
£6.95 -
SAAG PANEER
Cottage cheese cooked with spinach in lovely mild spices and served with a half portion of pilau rice
£6.95
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PANEER KORMA
Cottage cheese cooked with fresh cream in mild spices and served with a half portion of pilau rice
£7.20 -
PANEER TAWA MASALA
This is a unique preparation of cottage cheese garnish with green pepper, tomatoes, coriander and ginger garlic and fenugreek leaves dried, cooked on a griddle
£9.65 -
KADHAI PANEER
Cottage cheese takes the place of a non vegetarian dish in an Indian vegetarian menu, this hot kadhai paneer dish is an all time colourful favourite spicy hot
£9.20 -
KELA KOFTA
Fried raw banana dumplings in a thick aromatic gravy
£6.95 -
KHUD PUKHT QURESHI
A split lentil delicacy from the kitchen of the Mughal kings
£6.95 -
VEGETARIAN THALi
Selection of small dishes, consisting of paneer korma, chana masala, saag, dal, raita, pilau rice and vegetable naan
£10.95 -
GUJRATI THALi
Selection of small dishes, consisting of dry mixed vegetables, cauliflower, mushrooms, raita, lentils, paratha and pilau rice
£10.85
FRESH VEGETABLE SIDE DISHES
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BOMBAY ALO
Sliced potatoes cooked with medium hot spices
£3.35 -
ALO GOBI
Potatoes and cauliflower cooked with medium hot spices
£3.55 -
MIXED VEGETABLE CURRY OR BHAJEE (Dry)
Mixed vegetables cooked with medium hot spices
£3.55 -
BAIN GAN BARTHA
This aubergine dish is prepared from exotic herbs and spices
£3.55 -
BHINDI (OKRA)
A quantity served to acquire its taste. Its blood cleansing qualities make it popular
£3.65 -
CAULIFLOWER BHAJEES
This is an elegant crispy cauliflower preparation
£3.55 -
BROCCOLI BHAJIA
Broccoli cooked with light spices
£3.60
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CHANA MASALA
Chickpeas cooked with butter and spices
£3.60 -
MUSHROOM BHAJEES
Fresh mushrooms cooked with medium hot spices
£3.55 -
SAG ALO
Spinach and potatoes cooked with medium hot spices
£3.75 -
KHUD PUKHT QURESHI
A split lentil delicacy from the kitchen of the Mughal kings
£4.10 -
TARKA DAL
Lentils cooked with mild spices and topped with garlic
£3.70 -
SAAG (Spinach)
Cooked with fresh herbs and mild spices
£3.75 -
RAITA
Spiced yoghurt is an easy and quick accompaniment to all dishes and served many ways, i.e with cucumber, carrots or onions
£1.55
RICE & BREAD
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PILAU RICE
Pure basmati rice cooked with saffron and mild spices
£2.45 -
PEZI PILAU
Pure basmati rice cooked with onions, saffron and mild spices
£2.85 -
BOILED RICE
Plain boiled steam cooked
£2.25 -
BROWN BOILED RICE
£2.55 -
BROWN PILAU RICE
Pure basmati brown rice steam cooked
£3.15 -
VEGETABLE RICE
Pure basmati rice cooked with mix vegetable and spices and herbs
£3.65 -
MUSHROOM FRIED RICE
£3.45 -
KEEMA-KA-RICE
Pure basmati rice cooked with minced meat special spices and herbs
£3.90 -
SPECIAL FRIED RICE
Pilau rice cooked with egg, peas, onions and herbs
£3.45 -
PLAIN NAAN
£2.25 -
KE EMA NAAN
Stuffed with minced meat
£2.60
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PESHWARI NAAN
Stuffed with fruits and cashew nuts sweet
£2.60 -
ALO NAAN
Stuffed with potatoes
£2.65 -
GARLIC NAAN
Stuffed with garlic and herbs
£2.45 -
PYASI MALAI NAAN
Stuffed with cheddar cheese
£3.45 -
PLAIN PARATHA
£2.20 -
STUFFED PARATHA
A specially prepared thick unleavened bread made with wheat flour and butter or olive oil its normally shallow fried on a tawa, a thick cast iron skillet. There are many different varieties of paratha served for example lacha paratha is a layered plain paratha. Paratha stuffed with potatoes, vegetable, keema (mincemeat), egg or any other stuffing that you prefer
£2.65 -
CHAPATI
A thin wholewheat pancake bread
£1.45 -
TANDOORI ROTI
A popular unleavened wholewheat flour bread baked in tandoor, it is the staple of most of rural North India
£2.65
EXTRAS
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CHUTNEY TRAY
£2.15 (S) £3.10 (L) -
KARNA SAUCE
£1.10 (S) £1.69 (L) -
MINT SAUCE
£1.10 (S) £1.69 (L)
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LIME PICKLE
1.10 (S) £1.69 (L) -
MANGO CHUTNEY
£1.10 (S) £1.69 (L)