Food Menu

Karnaphuli

Food Menu

HORS D'OEUVRE (SNACKS) - VEGETARIAN / NON VEGETARIAN

Allergen guidence : Please beware mild speciality dishes contains almonds & coconuts, mild korma dishes contains coconuts, unsure ask member of staff

  • ALO CHAT

    Diced boiled potatoes mixed with fresh coriander, green chillies, tamarind sauce and chat masala

    £4.15

  • GOBI CUTLET

    Cauliflower seasoned with spices and wrapped with mint, egg, flour and served with chat masala

    £4.25

  • ONION BHAJEE

    A special mixture of onions and gram flour in medium mild spices

    £3.15

  • PAKORAS

    Lightly spiced lentils and potatoes mashed and mixed with gram flour served in a ball like shape

    £4.65

  • CHANA AND ALO PITA

    Delicious spicy chickpeas and potatoes wrapped with thin bread

    £5.85

  • PANEER TIKKA

    An exotic, cottage cheese kebab for vegetarians

    £7.75

  • NA-KOFTA KEBAB

    Mince meatballs with spices and herbs, served with thin bread

    £6.75

  • CHICKEN KHURCHAN with puree (pancake)

    Shredded tandoori chicken stir-fried and flavoured with real Indian spices

    £5.95

  • CHICKEN CHAT

    Fillet of chicken marinated in yoghurt and mild spices and served with chat masala

    £5.45

  • MOMO

    Mincemeat balls and spices wrapped in pastry and served with special sauce and chat masala

    £5.15

  • PRAWN COCKTAIL

    Cooked prawns served with seafood sauce and some green salad

    £5.75

  • SHEEK KEBAB ON PAN CAKE

    a dish consisting of lamb mincemeat,tomatoes,onions,green chillies,corriander &hot spices ect,threaded on to skewers & grilled generally over charcoal,for flavor and aroma.

    £6.95

  • PRAWN PUREE

    Spicy prawn served with puree (pancake)

    £6.15

  • KING PRAWN PUREE

    Spicy king prawn served with puree (pancake)

    £8.45

  • KING PRAWN BUTTERFLY

    Butter fried king prawn coated in bread crumbs and special mild spices

    £6.15

  • PESHAWARI KEBAB

    Succulent lamb pieces coated with yoghurt and roasted till crisp, garnish with carrot mango, lychees and herbs

    £6.75

  • BOTI KEBAB

    Boti is simply the name for small pieces of boneless lamb or chicken tikka

    £6.95

  • TANDOORI DUCK

    Breast of tender duck chunks marinade cooked with spices make a delicious taste

    £6.15

  • SAMOSA VEG

    Simply a samosa is a pastry stuffed mild mix spicy with either vegetable, mincemeat, pieces of chicken

    £3.05

  • SAMOSA CHICKEN

    Simply a samosa is a pastry stuffed mild mix spicy with either vegetable, mincemeat, pieces of chicken

    £3.15

  • SAMOSA MEAT

    Simply a samosa is a pastry stuffed mild mix spicy with either vegetable, mincemeat, pieces of chicken

    £3.15

  • BOMBAY DUCK

    Naturally sea salted dried roasted fish

    £1.95

  • PAPADOMS -Indian crackers crisps

    (spiced) £0.95 (plain) £0.85

✻

TANDOOR & DRY DISHES

  • TANDOORI CHICKEN (Half)

    The most popular barbecue chicken, a favourite all over the sub-continent. (Served four pieces as a whole or two pieces as a half)

    £7.45

  • TANDOORI CHICKEN (Full)

    The most popular barbecue chicken, a favourite all over the sub-continent. (Served four pieces as a whole or two pieces as a half)

    £11.75

  • CHICKEN KHU RCHAN

    Shredded tandoori chicken stir-fried and flavoured with real Indian spices

    £10.85

  • TIKKA CHICKEN

    Boneless chicken or lamb chunks cooked with spices make a delicious cocktail snack

    £7.45

  • TIKKA LAMB

    Boneless chicken or lamb chunks cooked with spices make a delicious cocktail snack

    £7.75

  • TANDOORI KING PRAWNS

    Jumbo sized prawns are left to marinated in a delicate blend of the finest and freshest herbs. Spices and natural yoghurt

    £12.65

  • TANDOORI MIXED GRILL

    A selection of tandooris. A piece of tandoori chicken, lamb tikka, king prawn, seekh kebab, wing kebab, vegetable curry, nan, and pilau rice

    £13.65

  • TANDOORI DUCK

    Breast of tender duck chunks marinade cooked with spices make of delicious taste

    £10.45

  • SHASHLIQ CHICKEN

    Boneless chicken chunks marinade cooked with tomatoes, capsicum and onion in tandoori

    £8.45

  • SHASHLIQ LAMB

    Boneless lamb chunks marinade cooked with tomatoes, capsicum and onion in tandoori

    £8.75
✻

TANDOOR CURRY DISHES

Allergen guidence :  Please  beware   speciality mild dishes contains almonds & coconuts , korma dishes contains coconuts,  unsure  ask member of staff.

  • TANDOORI DUCK BHUNA

    This delicacy is considered to be one of the best duck dishes. Duck cooked in light medium spices

    £11.65

  • TIKKA BUTTER CHICKEN

    Beans curry (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Tender pieces of boneless chicken or lamb cooked with butter beans

    £8.75

  • TIKKA BUTTER LAMB

    Beans curry (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Tender pieces of boneless chicken or lamb cooked with butter beans

    £9.15

  • TIKKA BROAD CHICKEN

    Beans curry (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Chicken or lamb cooked with broad beans in a spicy sauce

    £8.75

  • TIKKA BROAD LAMB

    Beans curry (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Chicken or lamb cooked with broad beans in a spicy sauce

    £9.15

  • COCONUT CHICKEN CURRY

    Tender marinade pieces of chicken chunks roasted than cooked with coconut in a mild spices

    £8.15

  • DUCK MASALA

    Literally, delectable duck from the cooking pot

    £10.85

  • SIZLAR CHICKEN

    Lean pieces of chicken or lamb cooked with capsicum, onions and stir-fried in a sour sauce sino-Bengal style

    £10.65

  • SIZLAR LAMB

    Lean pieces of chicken or lamb cooked with capsicum, onions and stir-fried in a sour sauce sino-Bengal style

    £10.95

  • CHICKEN MAKHANI

    This spiced fine roasted chicken delicacy is a favourite with most north Indians

    £8.65

  • CHICKEN MALAI

    Mild diced chicken flavoured with cashew nuts, almonds and dried nuts. Cooked with pineapples and lychees, and creamy authentic spices

    £8.55

  • TANDOORI KING PRAWN CURRY

    (Madras, Jalfrezi or Vindalo spices) Juicy king prawn roasted in a tangy marinade than cooked with spicy gravy

    £13.95
✻

CHEF'S RECOMMENDATION - TANDOOR & CURRY DISHES  -

[Allergen guidence  :  Please  beware  house speciality mild dishes contains almonds  & coconuts , korma mild dishes contains coconuts,  unsure  ask member of staff.

##MURGH BUTTER
**All breast, tender pieces of chicken grilled in tandoor and then cooked with butter and various special mild spices. Served with half portion of pilau rice
==£9.95

##CHICKEN TIKKA MASALA
**All breast, tender pieces of chicken grilled in tandoor and then cooked with butter and various special mild spices. Served with half portion of pilau rice or naan
==£8.95

##LAMB TIKKA MASALA
**a tender pieces of lamb grilled in tandoor and then cooked with butter and various special mild spices. Served with half portion of pilau rice or naan
==£9.15

##CHICKEN KHURCHAN MASALA
**Shredded tandoori chicken boneless stir-fried and cooked in medium tandoori, hot spices. Served with half portion of pilau rice or naan on request
==£13.95

##CHEF’S SPECIAL
**Fresh tender chicken cooked with special medium hot spices and herbs and served with half portion of pilau rice or naan on request
==£9.95

##BATAIR
**These small birds (quail) belonging to the pheasant family are a delicacy in some parts of the Indian sub continent. Roasted in tandoori cooked with green chillies, green peppers and onions herbs in a spicy sauce.
==£11.95

[/restaurantmenu]

  • PASINDA NAWABI CHICKEN

    Thin chicken or lamb pieces marinated, roasted on skewers and cooked in fresh cream, cultured yoghurt, mixed ground nuts, cashew nuts, a lovely special mild creamy sauce and served with half portion of pilau rice or naan on request

    £9.95

  • PASINDA NAWABI LAMB

    Thin chicken or lamb pieces marinated, roasted on skewers and cooked in fresh cream, cultured yoghurt, mixed ground nuts, cashew nuts, a lovely special mild creamy sauce and served with half portion of pilau rice or naan on request

    £10.15

  • TANDOORI KING PRAWN MASALA

    Pieces of king prawn grilled in tandoor and cooked with special seafood mild spices in a very delicious sauce and served with a half portion of pilau rice or naan on request

    £14.95

  • TANDOORI DUCK MASALA

    This aromatic lean breast of duck cooked in a unique rich masala

    £12.95
✻

CHICKEN & LAMB DISHES

Allergen guidence; Please beware mild korma dishes contains coconuts, unsure  ask member of staff.

  • CURRY CHICKEN

    Cooked in a traditional style of medium hot spices

    £6.55

  • CURRY LAMB

    Cooked in a traditional style of medium hot spices

    £6.85

  • JALFREZI CHICKEN

    Cooked with fresh green chillies, tomatoes and onions in hot spices

    £7.15

  • JALFREZI LAMB

    Cooked with fresh green chillies, tomatoes and onions in hot spices

    £7.35

  • VINDALO CHICKEN

    Cooked in very hot spices with piece of potato

    £6.95

  • VINDALO LAMB

    Cooked in very hot spices with piece of potato

    £7.25

  • MADRAS CHICKEN

    Cooked in traditional hot madrasi style spices

    £6.75

  • MADRAS LAMB

    Cooked in traditional hot madrasi style spices

    £6.95

  • SAGWALA CHICKEN

    Cooked with fresh spinach and herbs in medium hot spices

    £7.15

  • SAGWALA LAMB

    Cooked with fresh spinach and herbs in medium hot spices

    £7.35

  • BHUNA CHICKEN

    Well spiced light sauce, medium hot spices

    £7.25

  • BHUNA LAMB

    Well spiced light sauce, medium hot spices

    £7.45

  • DANSAK CHICKEN

    A Persian dish, sweet, sour and hot cooked with lentils and served with half portion of pilau rice

    £7.85

  • DANSAK LAMB

    A Persian dish, sweet, sour and hot cooked with lentils and served with half portion of pilau rice

    £8.15

  • KARAHI CHICKEN

    Cooked with green peppers, onions and tomatoes in medium hot spices and served with a half portion of pilau rice

    £8.75

  • KARAHI LAMB

    Cooked with green peppers, onions and tomatoes in medium hot spices and served with a half portion of pilau rice

    £9.15

  • ROGAN JOSH CHICKEN

    Cooked with tomatoes and green herbs with medium hot spices

    £7.25

  • ROGAN JOSH LAMB

    Cooked with tomatoes and green herbs with medium hot spices

    £7.45

  • KADHAI CHICKEN

    A tomato based chicken delicacy cooked in the Indian wok and flavoured strongly with fenugreek and coriander hot spices

    £8.65

  • GOSHT KOFTA

    Spicy mince meatballs in a thick brown gravy, redolent with whole spices

    £9.25

  • KEEMA-KA-MATTER

    The uniqueness to this preparation lies in the fact that mincemeat and peas cooked together in a medium hot spice in gravy, if required extra hot may be possible

    £9.45

  • KORMA CHICKEN

    Cooked with fresh cream and groundnuts in very mild spices

    £7.45

  • KORMA LAMB

    Cooked with fresh cream and groundnuts in very mild spices

    £7.65

  • METHI CHICKEN

    Cooked with fenugreek leaves, is a connoisseurs delight

    £8.05

  • METHI LAMB

    Cooked with fenugreek leaves, is a connoisseurs delight

    £8.15
✻

BIRYANI & TANDOORI BIRYANI

Allergen guidence; Please beware mild korma dishes contains coconuts ,unsure  ask member of staff.

  • BIRYANI CHICKEN

    A mughlai rice (basmati) and pieces of chicken or lamb cooked, together in a blend of various medium spices and served with a separate mixed vegetable curry

    £9.65

  • BIRYANI LAMB

    A mughlai rice (basmati) and pieces of chicken or lamb cooked, together in a blend of various medium spices and served with a separate mixed vegetable curry

    £9.95

  • PRAWN BIRYANI

    Pieces of prawn mixed with mughlai rice (basmati) cooked in seafood mild spices and served with separate vegetable curry

    £10.65

  • KING PRAWN BIRYANl

    Pieces of king prawn mixed with mughlai rice (basmati) cooked in seafood mild spices and served with separate vegetable curry

    £13.95

  • VEGETABLE BIRYANI

    Mixed vegetables and mughlai rice (basmati) cooked in a blend of various vegetable medium to mild spices and served with separate vegetable curry

    £8.95

  • TIKKA BIRYANI CHICKEN

    Chicken or lamb tikka cooked with mughlai rice (BASMATI) together in light spices, served with separate medium vegetable curry

    £10.25

  • TIKKA BIRYANI LAMB

    Chicken or lamb tikka cooked with mughlai rice (BASMATI) together in light spices, served with separate medium vegetable curry

    £10.45

  • TANDOORI KING PRAWN BIRYANI

    Roasted marinade king prawn cooked with mughlai rice (BASMATI) together in light spices, served with separate vegetable curry

    £14.95
✻

BEEF DISHES

  • BHUNA GOSHT

    Spiced beef cooked in lightly spiced with sauce

    £10.15

  • ALO GOSHT

    Beef cooked in herbs and spices served with potatoes, green chillies and it is lightly sauced

    £10.25

  • BHINDI GOSHT

    Beef cooked with okra, green peppers herbs and then spiced with sauce

    £10.35

  • SAAG GOSHT

    Beef cooked in spinach and herbs and served lightly spiced with sauce

    £10.65

  • SHEF BHAI CHEF SPECIAL (SHATKORA)

    Beef cooked with citrus macroptera (is eaten as vegetable) and served in a spicy gravy

    £11.55

  • CURRY GOSHT

    Beef cooked in the traditional style with spices and served with spicy sauce

    £10.15
✻

SEA FOOD - KING PRAWN

Allergen guidence: mild korma dishes contains coconuts , unsure ask member of staff.

  • KING PRAWN CURRY

    Cooked with medium hot spices

    £9.95

  • KING PRAWN MADRAS

    Cooked with authentic hot madrasi style

    £10.25

  • KING PRAWN JALFREZl

    King prawns cooked with fresh green chillies, tomatoes and onion in hot spices

    £10.45

  • KING PRAWN VINDALOO

    Cooked with piece of potato in very strong spices

    £10.55

  • KING PRAWN BHUNA

    Well spiced with medium hot dry spices

    £11.55

  • KING PRAWN DANSAK

    A Persian dish. Sweet, sour and hot, cooked with lentils and served with a half portion of pilau rice

    £11.75

  • KING PRAWN MALAI

    Flavoured with cashew nuts, almonds, dried nuts and cooked with pineapple and lychee delicious sauce

    £10.65

  • KING PRAWN KORMA

    Cooked with fresh cream and ground nuts in a very mild sauce

    £10.45
✻

SEA FOOD - FISH

  • MACCHI BHUNA (Boneless)

    Fillet of tilapia light spicy cooked in a very little sauce the fish literally melts in the mouth

    £9.85

  • MACCHI BEANS MASALA (Boneless)

    The finest fillet of Tilapia or Fangause cooked with green beans medium spiced brownish gravy

    £10.75

  • MACCHI TAMATER (Boneless)

    Coastal style boneless Tilapia or Fangause fish cooked with tomatoes in light gravy light spiced

    £10.85

  • SYLHETIS MACCHI (Boneless)

    Tilapia or Fangause fish spicy hot goes by the name of just Bangal curry, it is traditional fish curry and is regularly served at most Bangali meals

    £10.65
✻

SEA FOOD - PRAWN

Allergen guidence; Please beware mild korma dishes contains coconuts ,unsure  ask  member of staff.

  • CHINGRI MASALA

    Cooked with onions and medium spices in the Bengal style

    £6.95

  • PRAWN MADRAS

    Cooked in traditional hot madrasi style

    £7.25

  • PRAWN VINDALOO

    Cooked with piece of potato in very strong spices

    £7.35

  • PRAWN BHUNA

    Well spiced medium hot lightly sauced

    £7.55

  • PRAWN DANSAK

    A Persian dish, sweet, sour and hot, cooked with lentils and served with a half portion of pilau rice

    £8.55

  • PRAWN MALAI

    Flavoured with cashew nuts, almonds, dried nuts and cooked with a pineapple and lychee delicious sauce

    £7.65

  • PRAWN KORMA

    Cooked with fresh cream and ground nuts in a very mild sauce

    £7.35

  • PRAWN JALFREZI

    Prawn cooked with fresh green chillies, tomatoes and onions in hot spices

    £7.35
✻

VEGETARIAN DISHES

Allergen guidence; Please beware mild korma dishes contains coconuts, unsure  ask member of staff.

  • VEGETABLE JALFREZI

    Mixed vegetables cooked with fresh green chillies, tomatoes and onions in a hot spices

    £6.25

  • VEGETABLE DANSAK

    Mixed vegetables, cooked with lentils, sweet, sour and hot spices, served with half portion pilau rice

    £7.35

  • VEGETABLE MASALA

    Mixed vegetables, cooked with medium spices, variation of vegetable curry

    £7.65

  • VEGETABLE BHUNA

    Goodness of many fresh vegetables cooked with very special spices and slightly gravy

    £6.95

  • PANEER JALFREZI

    Cottage cheese cooked with fresh green chillies, onions and tomatoes with medium hot spices

    £8.15

  • VEGETABLE KORMA

    A mixed vegetable delight with the goodness of many fresh vegetables in one dish

    £7.15

  • MUTTER PANEER

    Cottage cheese cooked with lovely peas in mild spices and served with a half portion of pilau rice

    £7.85

  • SAAG PANEER

    Cottage cheese cooked with spinach in lovely mild spices and served with a half portion of pilau rice

    £7.85

  • PANEER KORMA

    Cottage cheese cooked with fresh cream in mild spices and served with a half portion of pilau rice

    £7.95

  • PANEER TAWA MASALA

    This is a unique preparation of cottage cheese garnish with green pepper, tomatoes, coriander and ginger garlic and fenugreek leaves dried, cooked on a griddle

    £10.75

  • KADHAI PANEER

    Cottage cheese takes the place of a non vegetarian dish in an Indian vegetarian menu, this hot kadhai paneer dish is an all time colourful favourite spicy hot

    £10.35

  • KELA KOFTA

    Fried raw banana dumplings in a thick aromatic gravy

    £7.85

  • KHUD PUKHT QURESHI

    A split lentil delicacy from the kitchen of the Mughal kings

    £7.85

  • VEGETARIAN THALi

    Selection of small dishes, consisting of paneer korma, chana masala, saag, dal, raita, pilau rice and vegetable naan

    £11.75

  • GUJRATI THALi

    Selection of small dishes, consisting of dry mixed vegetables, cauliflower, mushrooms, raita, lentils, paratha and pilau rice

    £11.75
✻

FRESH VEGETABLE SIDE DISHES

  • BOMBAY ALO

    Sliced potatoes cooked with medium hot spices

    £3.95

  • ALO GOBI

    Potatoes and cauliflower cooked with medium hot spices

    £3.95

  • MIXED VEGETABLE CURRY OR BHAJEE (Dry)

    Mixed vegetables cooked with medium hot spices

    £4.15

  • BAIN GAN BARTHA

    This aubergine dish is prepared from exotic herbs and spices

    £3.95

  • BHINDI (OKRA)

    A quantity served to acquire its taste. Its blood cleansing qualities make it popular

    £4.15

  • CAULIFLOWER BHAJEES

    This is an elegant crispy cauliflower preparation

    £3.95

  • BROCCOLI BHAJIA

    Broccoli cooked with light spices

    £4.05

  • CHANA MASALA

    Chickpeas cooked with butter and spices

    £4.15

  • MUSHROOM BHAJEES

    Fresh mushrooms cooked with medium hot spices

    £3.95

  • SAG ALO

    Spinach and potatoes cooked with medium hot spices

    £4.25

  • KHUD PUKHT QURESHI

    A split lentil delicacy from the kitchen of the Mughal kings

    £4.55

  • TARKA DAL

    Lentils cooked with mild spices and topped with garlic

    £4.15

  • SAAG (Spinach)

    Cooked with fresh herbs and mild spices

    £4.15

  • RAITA

    Spiced yoghurt is an easy and quick accompaniment to all dishes and served many ways, i.e with cucumber, carrots or onions

    £1.95
✻

RICE & BREAD

  • PILAU RICE

    Pure basmati rice cooked with saffron and mild spices

    £2.75

  • PEZI PILAU

    Pure basmati rice cooked with onions, saffron and mild spices

    £3.15

  • BOILED RICE

    Plain boiled steam cooked

    £2.65

  • BROWN BOILED RICE

    £2.95

  • BROWN PILAU RICE

    Pure basmati brown rice steam cooked

    £3.55

  • VEGETABLE RICE

    Pure basmati rice cooked with mix vegetable and spices and herbs

    £4.25

  • MUSHROOM FRIED RICE

    £3.95

  • KEEMA-KA-RICE

    Pure basmati rice cooked with minced meat special spices and herbs

    £4.45

  • SPECIAL FRIED RICE

    Pilau rice cooked with egg, peas, onions and herbs

    £3.95

  • PLAIN NAAN

    £2.65

  • KE EMA NAAN

    Stuffed with minced meat

    £3.05

  • PESHWARI NAAN

    Stuffed with fruits and cashew nuts sweet

    £3.05

  • ALO NAAN

    Stuffed with potatoes

    £3.05

  • GARLIC NAAN

    Stuffed with garlic and herbs

    £3.05

  • PYASI MALAI NAAN

    Stuffed with cheddar cheese

    £3.85

  • PLAIN PARATHA

    £2.55

  • STUFFED PARATHA

    A specially prepared thick unleavened bread made with wheat flour and butter or olive oil its normally shallow fried on a tawa, a thick cast iron skillet. There are many different varieties of paratha served for example lacha paratha is a layered plain paratha. Paratha stuffed with potatoes, vegetable, keema (mincemeat), egg or any other stuffing that you prefer

    £3.05

  • CHAPATI

    A thin wholewheat pancake bread

    £1.75

  • TANDOORI ROTI

    A popular unleavened wholewheat flour bread baked in tandoor, it is the staple of most of rural North India

    £3.15
✻

EXTRAS

  • CHUTNEY TRAY

    £3.55(S) £3.75(L)

  • KARNA SAUCE

    £1.35 (S) £1.95 (L)

  • MINT SAUCE

    £1.35 (S) £1.95(L)

  • LIME PICKLE

    1.35 (S) £1.95(L)

  • MANGO CHUTNEY

    £1.35 (S) £2.55 (L)
✻