Food Menu

Karnaphuli

Food Menu

HORS D'OEUVRE (SNACKS) - VEGETARIAN / NON VEGETARIAN

Allergen guidence : Please beware mild speciality dishes contains almonds & coconuts, mild korma dishes contains coconuts, unsure ask member of staff

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TANDOOR & DRY DISHES

  • TANDOORI CHICKEN (Half)

    The most popular barbecue chicken, a favourite all over the sub-continent. (Serve four pieces as a whole or two pieces as a half)

    £7.95

  • TANDOORI CHICKEN (Full)

    The most popular barbecue chicken, a favourite all over the sub-continent. (Serve  four pieces as a whole or two pieces as a half)

    £12.55

  • CHICKEN KHU RCHAN

    Shredded tandoori chicken stir-fried and flavoured with real Indian spices

    £11.35

  • TIKKA CHICKEN

    Boneless chicken or lamb chunks cooked with spices make a delicious cocktail snack

    £7.95

  • TIKKA LAMB

    Boneless chicken or lamb chunks cooked with spices make a delicious cocktail snack

    £9.95

  • TANDOORI KING PRAWNS

    Jumbo sized prawns are left to marinated in a delicate blend of the finest and freshest herbs. Spices and natural yoghurt

    £13.95

  • TANDOORI MIXED GRILL

    A selection of tandooris. A piece of tandoori chicken, lamb tikka, king prawn, seekh kebab, wing kebab, vegetable curry, nan, and pilau rice

    £14.95

  • TANDOORI DUCK

    Breast of tender duck chunks marinade cooked with spices make of delicious taste

    £11.35

  • SHASHLIQ CHICKEN

    Boneless chicken chunks marinade cooked with tomatoes, capsicum and onion in tandoori

    £9.15

  • SHASHLIQ LAMB

    Boneless lamb chunks marinade cooked with tomatoes, capsicum and onion in tandoori

    £10.35
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TANDOOR CURRY DISHES

Allergen guidence :  Please  beware   speciality mild dishes contains almonds & coconuts , korma dishes contains coconuts,  unsure  ask member of staff.

  • TANDOORI DUCK BHUNA

    This delicacy is considered to be one of the best duck dishes. Duck cooked in light medium spices

    £11.65

  • TIKKA BUTTER CHICKEN

    Beans curry (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Tender pieces of boneless chicken or lamb cooked with butter beans

    £9.95

  • TIKKA BUTTER LAMB

    Beans curry (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Tender pieces of boneless chicken or lamb cooked with butter beans

    £11.95

  • TIKKA BROAD CHICKEN

    Beans curry (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Chicken or lamb cooked with broad beans in a spicy sauce

    £9.95

  • TIKKA BROAD LAMB

    Beans curry (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Chicken or lamb cooked with broad beans in a spicy sauce

    £11.95

  • COCONUT CHICKEN CURRY

    Tender marinade pieces of chicken chunks roasted than cooked with coconut in a mild spices

    £8.95

  • DUCK MASALA

    Literally, delectable duck from the cooking pot

    £10.85

  • SIZLAR CHICKEN

    Lean pieces of chicken or lamb cooked with capsicum, onions and stir-fried in a sour sauce sino-Bengal style

    £10.65

  • SIZLAR LAMB

    Lean pieces of chicken or lamb cooked with capsicum, onions and stir-fried in a sour sauce sino-Bengal style

    £11.95

  • CHICKEN MAKHANI

    This spiced fine roasted chicken delicacy is a favourite with most north Indians

    £9.95

  • CHICKEN MALAI

    Mild diced chicken flavoured with cashew nuts, almonds and dried nuts. Cooked with pineapples and lychees, and creamy authentic spices

    £9.95

  • TANDOORI KING PRAWN CURRY

    (Madras, Jalfrezi or Vindalo spices) Juicy king prawn roasted in a tangy marinade than cooked with spicy gravy

    £13.95
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CHEF'S RECOMMENDATION - TANDOOR & CURRY DISHES  -

[Allergen guidence  :  Please  beware  house speciality mild dishes contains almonds  & coconuts , korma mild dishes contains coconuts,  unsure  ask member of staff.

MURGH BUTTER                                      £10.95
**All breast, tender pieces of chicken grilled in tandoor and then cooked with butter and various special mild spices. Served with half portion of pilau rice

CHICKEN TIKKA MASALA                      £9.95
**All breast, tender pieces of chicken grilled in tandoor and then cooked with butter and various special mild spices. Served with half portion of pilau rice or naan

LAMB TIKKA MASALA                          £11.95
**a tender pieces of lamb grilled in tandoor and then cooked with butter and various special mild spices. Served with half portion of pilau rice or naan

CHICKEN KHURCHAN MASAL       £13.95
**Shredded tandoori chicken boneless stir-fried and cooked in medium tandoori, hot spices. Served with half portion of pilau rice or naan on request

CHEF’S SPECIAL                                £10.95
**Fresh tender chicken cooked with special medium hot spices and herbs and served with half portion of pilau rice or naan on request

BATAIR                                                 £11.95
**These small birds (quail) belonging to the pheasant family are a delicacy in some parts of the Indian sub continent. Roasted in tandoori cooked with green chillies, green peppers and onions herbs in a spicy sauce.

 

  • PASINDA NAWABI CHICKEN

    Thin chicken or lamb pieces marinated, roasted on skewers and cooked in fresh cream, cultured yoghurt, mixed ground nuts, cashew nuts, a lovely special mild creamy sauce and served with half portion of pilau rice or naan on request

    £10.95

  • PASINDA NAWABI LAMB

    Thin chicken or lamb pieces marinated, roasted on skewers and cooked in fresh cream, cultured yoghurt, mixed ground nuts, cashew nuts, a lovely special mild creamy sauce and served with half portion of pilau rice or naan on request

    £12.95

  • TANDOORI KING PRAWN MASALA

    Pieces of king prawn grilled in tandoor and cooked with special seafood mild spices in a very delicious sauce and served with a half portion of pilau rice or naan on request

    £14.95

  • TANDOORI DUCK MASALA

    This aromatic lean breast of duck cooked in a unique rich masala

    £12.95
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CHICKEN & LAMB DISHES

Allergen guidence; Please beware mild korma dishes contains coconuts, unsure  ask member of staff.

  • CURRY CHICKEN

    Cooked in a traditional style of medium hot spices

    £6.95

  • CURRY LAMB

    Cooked in a traditional style of medium hot spices

    £8.15

  • JALFREZI CHICKEN

    Cooked with fresh green chillies, tomatoes and onions in hot spices

    £7.55

  • JALFREZI LAMB

    Cooked with fresh green chillies, tomatoes and onions in hot spices

    £8.75

  • VINDALO CHICKEN

    Cooked in very hot spices with piece of potato

    £7.25

  • VINDALO LAMB

    Cooked in very hot spices with piece of potato

    £8.65

  • MADRAS CHICKEN

    Cooked in traditional hot madrasi style spices

    £7.25

  • MADRAS LAMB

    Cooked in traditional hot madrasi style spices

    £8.55

  • SAGWALA CHICKEN

    Cooked with fresh spinach and herbs in medium hot spices

    £7.75

  • SAGWALA LAMB

    Cooked with fresh spinach and herbs in medium hot spices

    £8.95

  • BHUNA CHICKEN

    Well spiced light sauce, medium hot spices

    £7.85

  • BHUNA LAMB

    Well spiced light sauce, medium hot spices

    £9.05

  • DANSAK CHICKEN

    A Persian dish, sweet, sour and hot cooked with lentils and served with half portion of pilau rice

    £8.45

  • DANSAK LAMB

    A Persian dish, sweet, sour and hot cooked with lentils and served with half portion of pilau rice

    £9.85

  • KARAHI CHICKEN

    Cooked with green peppers, onions and tomatoes in medium hot spices and served with a half portion of pilau rice

    £9.45

  • KARAHI LAMB

    Cooked with green peppers, onions and tomatoes in medium hot spices and served with a half portion of pilau rice

    £10.85

  • ROGAN JOSH CHICKEN

    Cooked with tomatoes and green herbs with medium hot spices

    £7.85

  • ROGAN JOSH LAMB

    Cooked with tomatoes and green herbs with medium hot spices

    £9.05

  • KADHAI CHICKEN

    A tomato based chicken delicacy cooked in the Indian wok and flavoured strongly with fenugreek and coriander hot spices

    £9.35

  • GOSHT KOFTA

    Spicy mince meatballs in a thick brown gravy, redolent with whole spices

    £9.95

  • KEEMA-KA-MATTER

    The uniqueness to this preparation lies in the fact that mincemeat and peas cooked together in a medium hot spice in gravy, if required extra hot may be possible

    £10.15

  • KORMA CHICKEN

    Cooked with fresh cream and groundnuts in very mild spices

    £8.05

  • KORMA LAMB

    Cooked with fresh cream and groundnuts in very mild spices

    £9.25

  • METHI CHICKEN

    Cooked with fenugreek leaves, is a connoisseurs delight

    £8.65

  • METHI LAMB

    Cooked with fenugreek leaves, is a connoisseurs delight

    £9.85
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BIRYANI & TANDOORI BIRYANI

Allergen guidence; Please beware mild korma dishes contains coconuts ,unsure  ask member of staff.

  • BIRYANI CHICKEN

    A mughlai rice (basmati) and pieces of chicken or lamb cooked, together in a blend of various medium spices and served with a separate mixed vegetable curry

    £10.45

  • BIRYANI LAMB

    A mughlai rice (basmati) and pieces of chicken or lamb cooked, together in a blend of various medium spices and served with a separate mixed vegetable curry

    £11.95

  • PRAWN BIRYANI

    Pieces of prawn mixed with mughlai rice (basmati) cooked in seafood mild spices and served with separate vegetable curry

    £11.55

  • KING PRAWN BIRYANl

    Pieces of king prawn mixed with mughlai rice (basmati) cooked in seafood mild spices and served with separate vegetable curry

    £14.95

  • VEGETABLE BIRYANI

    Mixed vegetables and mughlai rice (basmati) cooked in a blend of various vegetable medium to mild spices and served with separate vegetable curry

    £9.75

  • TIKKA BIRYANI CHICKEN

    Chicken or lamb tikka cooked with mughlai rice (BASMATI) together in light spices, served with separate medium vegetable curry

    £11.95

  • TIKKA BIRYANI LAMB

    Chicken or lamb tikka cooked with mughlai rice (BASMATI) together in light spices, served with separate medium vegetable curry

    £12.95

  • TANDOORI KING PRAWN BIRYANI

    Roasted marinade king prawn cooked with mughlai rice (BASMATI) together in light spices, served with separate vegetable curry

    £15.65
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BEEF DISHES

  • BHUNA GOSHT

    Spiced beef cooked in lightly spiced with sauce

    £10.65

  • ALO GOSHT

    Beef cooked in herbs and spices served with potatoes, green chillies and it is lightly sauced

    £10.75

  • BHINDI GOSHT

    Beef cooked with okra, green peppers herbs and then spiced with sauce

    £10.85

  • SAAG GOSHT

    Beef cooked in spinach and herbs and served lightly spiced with sauce

    £11.15

  • SHEF BHAI CHEF SPECIAL (SHATKORA)

    Beef cooked with citrus macroptera (is eaten as vegetable) and served in a spicy gravy

    £12.15

  • CURRY GOSHT

    Beef cooked in the traditional style with spices and served with spicy sauce

    £10.65
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SEA FOOD - KING PRAWN

Allergen guidence: mild korma dishes contains coconuts , unsure ask member of staff.

  • KING PRAWN CURRY

    Cooked with medium hot spices

    £9.95

  • KING PRAWN MADRAS

    Cooked with authentic hot madrasi style

    £10.25

  • KING PRAWN JALFREZl

    King prawns cooked with fresh green chillies, tomatoes and onion in hot spices

    £10.45

  • KING PRAWN VINDALOO

    Cooked with piece of potato in very strong spices

    £10.55

  • KING PRAWN BHUNA

    Well spiced with medium hot dry spices

    £11.55

  • KING PRAWN DANSAK

    A Persian dish. Sweet, sour and hot, cooked with lentils and served with a half portion of pilau rice

    £11.75

  • KING PRAWN MALAI

    Flavoured with cashew nuts, almonds, dried nuts and cooked with pineapple and lychee delicious sauce

    £10.65

  • KING PRAWN KORMA

    Cooked with fresh cream and ground nuts in a very mild sauce

    £10.45
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SEA FOOD - FISH

  • MACCHI BHUNA (Boneless)

    Fillet of tilapia light spicy cooked in a very little sauce the fish literally melts in the mouth

    £9.85

  • MACCHI BEANS MASALA (Boneless)

    The finest fillet of Tilapia or Fangause cooked with green beans medium spiced brownish gravy

    £10.75

  • MACCHI TAMATER (Boneless)

    Coastal style boneless Tilapia or Fangause fish cooked with tomatoes in light gravy light spiced

    £10.85

  • SYLHETIS MACCHI (Boneless)

    Tilapia or Fangause fish spicy hot goes by the name of just Bangal curry, it is traditional fish curry and is regularly served at most Bangali meals

    £10.65
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SEA FOOD - PRAWN

Allergen guidence; Please beware mild korma dishes contains coconuts ,unsure  ask  member of staff.

  • CHINGRI MASALA

    Cooked with onions and medium spices in the Bengal style

    £6.95

  • PRAWN MADRAS

    Cooked in traditional hot madrasi style

    £7.25

  • PRAWN VINDALOO

    Cooked with piece of potato in very strong spices

    £7.35

  • PRAWN BHUNA

    Well spiced medium hot lightly sauced

    £7.55

  • PRAWN DANSAK

    A Persian dish, sweet, sour and hot, cooked with lentils and served with a half portion of pilau rice

    £8.55

  • PRAWN MALAI

    Flavoured with cashew nuts, almonds, dried nuts and cooked with a pineapple and lychee delicious sauce

    £7.65

  • PRAWN KORMA

    Cooked with fresh cream and ground nuts in a very mild sauce

    £7.35

  • PRAWN JALFREZI

    Prawn cooked with fresh green chillies, tomatoes and onions in hot spices

    £7.35
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VEGETARIAN DISHES

Allergen guidence; Please beware mild korma dishes contains coconuts, unsure  ask member of staff.

  • VEGETABLE JALFREZI

    Mixed vegetables cooked with fresh green chillies, tomatoes and onions in a hot spices

    £6.25

  • VEGETABLE DANSAK

    Mixed vegetables, cooked with lentils, sweet, sour and hot spices, served with half portion pilau rice

    £7.35

  • VEGETABLE MASALA

    Mixed vegetables, cooked with medium spices, variation of vegetable curry

    £7.65

  • VEGETABLE BHUNA

    Goodness of many fresh vegetables cooked with very special spices and slightly gravy

    £6.95

  • PANEER JALFREZI

    Cottage cheese cooked with fresh green chillies, onions and tomatoes with medium hot spices

    £8.15

  • VEGETABLE KORMA

    A mixed vegetable delight with the goodness of many fresh vegetables in one dish

    £7.15

  • MUTTER PANEER

    Cottage cheese cooked with lovely peas in mild spices and served with a half portion of pilau rice

    £7.85

  • SAAG PANEER

    Cottage cheese cooked with spinach in lovely mild spices and served with a half portion of pilau rice

    £7.85

  • PANEER KORMA

    Cottage cheese cooked with fresh cream in mild spices and served with a half portion of pilau rice

    £7.95

  • PANEER TAWA MASALA

    This is a unique preparation of cottage cheese garnish with green pepper, tomatoes, coriander and ginger garlic and fenugreek leaves dried, cooked on a griddle

    £10.75

  • KADHAI PANEER

    Cottage cheese takes the place of a non vegetarian dish in an Indian vegetarian menu, this hot kadhai paneer dish is an all time colourful favourite spicy hot

    £10.35

  • KELA KOFTA

    Fried raw banana dumplings in a thick aromatic gravy

    £7.85

  • KHUD PUKHT QURESHI

    A split lentil delicacy from the kitchen of the Mughal kings

    £7.85

  • VEGETARIAN THALi

    Selection of small dishes, consisting of paneer korma, chana masala, saag, dal, raita, pilau rice and vegetable naan

    £11.75

  • GUJRATI THALi

    Selection of small dishes, consisting of dry mixed vegetables, cauliflower, mushrooms, raita, lentils, paratha and pilau rice

    £11.75
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FRESH VEGETABLE SIDE DISHES

  • BOMBAY ALO

    Sliced potatoes cooked with medium hot spices

    £4.35

  • ALO GOBI

    Potatoes and cauliflower cooked with medium hot spices

    £4.35

  • MIXED VEGETABLE CURRY OR BHAJEE (Dry)

    Mixed vegetables cooked with medium hot spices

    £4.55

  • BAIN GAN BARTHA

    This aubergine dish is prepared from exotic herbs and spices

    £4.45

  • BHINDI (OKRA)

    A quantity served to acquire its taste. Its blood cleansing qualities make it popular

    £4.65

  • CAULIFLOWER BHAJEES

    This is an elegant crispy cauliflower preparation

    £4.35

  • BROCCOLI BHAJIA

    Broccoli cooked with light spices

    £4.05

  • CHANA MASALA

    Chickpeas cooked with butter and spices

    £4.65

  • MUSHROOM BHAJEES

    Fresh mushrooms cooked with medium hot spices

    £4.35

  • SAG ALO

    Spinach and potatoes cooked with medium hot spices

    £4.65

  • KHUD PUKHT QURESHI

    A split lentil delicacy from the kitchen of the Mughal kings

    £4.95

  • TARKA DAL

    Lentils cooked with mild spices and topped with garlic

    £4.55

  • SAAG (Spinach)

    Cooked with fresh herbs and mild spices

    £4.55

  • RAITA

    Spiced yoghurt is an easy and quick accompaniment to all dishes and served many ways, i.e with cucumber, carrots or onions

    £2.15
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RICE & BREAD

  • PILAU RICE

    Pure basmati rice cooked with saffron and mild spices

    £2.95

  • PEZI PILAU

    Pure basmati rice cooked with onions, saffron and mild spices

    £3.35

  • BOILED RICE

    Plain boiled steam cooked

    £2.85

  • BROWN BOILED RICE

    £3.15

  • BROWN PILAU RICE

    Pure basmati brown rice steam cooked

    £3.95

  • VEGETABLE RICE

    Pure basmati rice cooked with mix vegetable and spices and herbs

    £4.55

  • MUSHROOM FRIED RICE

    £4.35

  • KEEMA-KA-RICE

    Pure basmati rice cooked with minced meat special spices and herbs

    £4.95

  • SPECIAL FRIED RICE

    Pilau rice cooked with egg, peas, onions and herbs

    £4.35

  • PLAIN NAAN

    £2.95

  • KE EMA NAAN

    Stuffed with minced meat

    £3.25

  • PESHWARI NAAN

    Stuffed with fruits and cashew nuts sweet

    £3.25

  • ALO NAAN

    Stuffed with potatoes

    £3.25

  • GARLIC NAAN

    Stuffed with garlic and herbs

    £3.25

  • PYASI MALAI NAAN

    Stuffed with cheddar cheese

    £3.95

  • PLAIN PARATHA

    £2.65

  • STUFFED PARATHA

    A specially prepared thick unleavened bread made with wheat flour and butter or olive oil its normally shallow fried on a tawa, a thick cast iron skillet. There are many different varieties of paratha served for example lacha paratha is a layered plain paratha. Paratha stuffed with potatoes, vegetable, keema (mincemeat), egg or any other stuffing that you prefer

    £3.25

  • CHAPATI

    A thin wholewheat pancake bread

    £2.15

  • TANDOORI ROTI

    A popular unleavened wholewheat flour bread baked in tandoor, it is the staple of most of rural North India

    £3.35
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EXTRAS

  • CHUTNEY TRAY

    £3.55(S) £3.75(L)

  • KARNA SAUCE

    £1.35 (S) £1.95 (L)

  • MINT SAUCE

    £1.35 (S) £1.95(L)

  • LIME PICKLE

    1.35 (S) £1.95(L)

  • MANGO CHUTNEY

    £1.35 (S) £2.55 (L)
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