0207 254 0661 | 0207 254 5888
Menu
a) HORS D'OEUVRE (STARTERS)
£3.15
ALO CHAT (v)
Freshly diced boiled potatoes mixed with fresh coriander, green chillies, tamarind sauce and chat masala
£3.25
GOBI CUTLET (v)
Fresh Cauliflower seasoned with spices, wrapped in mint, egg and flour served with chat masala
£2.65
ONION BHAJEE (v)
A specially prepared mixture of onions and gram flour in mild spices
£3.90
PAKORAS (v)
Lightly spiced lentils and potatoes mashed and mixed with gram flour served generously in a ball like shape
£4.95
CHANA AND ALO PITA (v)
Delicious spicy chickpeas and diced potatoes wrapped in a thin bread
£5.95
PANEER TIKKA (v)
An exotic luxurious cottage cheese kebab cooked in tandoori spices
£5.50
NA-KOFTA KEBAB
Spicy meat balls with herbs, served with thin bread
£4.55
CHICKEN KHURCHAN
Shredded tandoori chicken stir - fried and flavoured with real indian spices served with a puree pancake
£3.85
CHICKEN CHAT
Fillet of chicken marinated in yogurt and mild spices and served with chat masala
£3.95
MOMO
Mincemeat and spices wrapped in pastry and served with special sauce and chat masala
£4.15
PRAWN COCKTAIL
Cooked prawns served with seafood sauce and green salad
£4.80
PRAWN PUREE
spicy prawns served with puree (pancake)
£7.15
KING PRAWN PUREE
Spicy king prawn served with puree (pancake)
£4.75
KING PRAWN BUTTERFLY
Butter fried king prawn coated in breadcrumbs and special mild spices
£4.15
PESHWARI KEBAB
Succulent lamb pieces coated with yogurt and roasted till crisp, garnished with carrot mango, light cheese and herbs
£4.55
TANDOORI DUCK
Chunks of tender duck breasts mildly marinated and cooked with spices
£2.50
VEGETABLE SAMOSA (v)
Triangular shaped pastry stuffed with mildly spiced vegetable filling
£2.55
CHICKEN SAMOSA
Triangular shaped pastry stuffed with mildly spiced chicken fillet and vegetable filling
£2.55
MEAT SAMOSA
Triangular shaped pastry stuffed with a mildly spiced lamb mince filling
£1.65
BOMBAY DUCK
Naturally sea salted, dried and roasted fish
£0.55
PAPADOMS (PLAIN)
Freshly made Indian cracker crisps
(available in spicy flavour as well)
b) TANDOOR & DRY DISHES
(Full) £10.10 (Half) £6.30
TANDOORI CHICKEN
The most popular barbeque chicken, a favourite all over the sub-continent. (Four pieces served as a whole, or two pieces as a half)
£9.25
CHICKEN KHURCHAN
Shredded tandoori chicken stir-fried and flavoured with real Indian spices
£6.40
CHICKEN TIKKA
Boneless chicken chunks cooked with spices making a delicious cocktail snack
£6.60
LAMB TIKKA
Boneless lamb chunks cooked with spices making a delicious cocktail snack
£10.95
TANDOORI KING PRAWNS
Jumbo sized prawns are left to marinate in a delicate blend of the finest and freshest herbs, spices and natural yoghurt
£11.90
TANDOORI MIXED GRILL
A selection of tandooris. A piece of tandoori chicken, lamb tikka, king prawn, seekh kebab, wing kebab, vegetable curry, naan, and pilau rice
£8.60
TANDOORI DUCK
Breast of tender duck chunks marinated and cooked with spices creating a fusion of delicious flavours
£7.40
CHICKEN SHASHLIQ
Boneless chicken marinated and cooked with tomatoes, capsicum and onion in tandoori
£7.60
LAMB SHASHLIQ
Boneless lamb chunks marinated and cooked with tomatoes, capsicum and onion in tandoori
Green salad included with all tandoor dishes
c) TANDOOR & CURRY DISHES
£10.60
TANDOORI DUCK BHUNA
This delicacy is considered to be one of the best duck dishes. Duck cooked in light medium spices
£7.35
CHICKEN TIKKA BUTTER
BEANS CURRY (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Tender pieces of boneless chicken cooked with butter beans
£7.45
LAMB TIKKA BUTTER
BEANS CURRY (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Tender pieces of lamb cooked with butter beans
£7.35
CHICKEN TIKKA BROAD CURRY
BEANS CURRY (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Chicken cooked with broad beans in a spicy sauce
£7.45
LAMB TIKKA BROAD CURRY
BEANS CURRY (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Lamb cooked with broad beans in a spicy sauce
£6.10
COCONUT CHICKEN CURRY
Tender marinated pieces of chicken chunks roasted, then cooked with coconut in a medium to mild spices
£9.15
DUCK MASALA
Literally, delectable duck from the cooking pot
£8.25
CHICKEN SIZLAR
Lean pieces of chicken cooked with capsicum, onions and stir-fried in a sour sauce sino-Bengal style
£8.45
LAMB SIZLAR
Lean pieces of lamb cooked with capsicum, onions and stir-fried in a sour sauce sino-Bengal style
£6.50
CHICKEN MAKHANI
This finely spiced roasted chicken delicacy is a favourite with amongst north Indians
£6.55
CHICKEN MALAI
Mildly diced chicken flavoured with cashew nuts, almonds and dried nuts. Cooked with pineapples, lychees and creamy authentic spices
£11.95
TANDOORI KING PRAWN CURRY
(Madras, Jalfrezi or Vindalo spices) Juicy king prawn roasted in a tangy marinade than cooked with a spicy gravy
d) CHEF'S SPECIALITIES
£8.20
MURGH BUTTER
All breast, tender pieces of chicken grilled in tandoor and then cooked with butter and various special mild spices. Served with half portion of pilau rice
£7.50
CHICKEN TIKKA MASALA
Tender pieces of chicken breasts grilled in tandoor and then cooked with butter and various special mild spices. Served with half portion of pilau rice
£7.80
LAMB TIKKA MASALA
Tender succulent pieces of lamb grilled in tandoor and then cooked with butter and various special mild spices. Served with half portion of pilau rice
£11.95
CHICKEN KHURCHAN MASALA
Boneless tandoori chicken shredded and stir-fried, cooked in medium tandoori hot spices. Served with half portion of pilau rice or naan on request
£7.95
CHEF’S SPECIAL
Fresh tender chicken cooked with herbs and special medium hot spices. Served with half portion of pilau rice or naan on request
£9.90
BATAIR (QUAIL)
These small birds belonging to the pheasant family are a delicacy in some parts of the Indian sub continent. Roasted in tandoori cooked with green chillies, green peppers and onions herbs in a spicy sauce
£8.20
CHICKEN PASINDA NAWABI
Thin chicken pieces marinated, roasted on skewers and cooked in fresh cream, cultured yoghurt, mixed ground nuts, cashew nuts, a lovely special mild creamy sauce. Served with half portion of pilau rice or naan on request
£8.55
LAMB PASINDA NAWABI
Thin lamb pieces marinated, roasted on skewers and cooked in fresh cream, cultured yoghurt, mixed ground nuts, cashew nuts, a lovely special mild creamy sauce. Served with half portion of pilau rice or naan on request
£12.55
TANDOORI KING PRAWN MASALA
Pieces of king prawn grilled in tandoor and cooked with special sea food mild spices in a very delicious sauce. Served with half portion of pilau rice or naan on request
£10.95
TANDOORI DUCK MASALA
This aromatic lean breast of duck is cooked in a unique rich masala
e) CURRIES
£4.80
CHICKEN CURRY
Cooked in a traditional style of medium hot spices
£5.25
LAMB CURRY
Cooked in a traditional style of medium hot spices
£5.30
CHICKEN JALFREZI
Cooked with fresh green chillies, tomatoes and onions in hot spices
£5.50
LAMB JALFREZI
Cooked with fresh green chillies, tomatoes and onions in hot spices
£5.30
CHICKEN VINDALO
Cooked in very hot spices with potato
£5.50
LAMB VINDALO
Cooked in very hot spices with potato
£5.10
CHICKEN MADRAS
Cooked in traditional hot madras style spices
£5.45
LAMB MADRAS
Cooked in traditional hot madras style spices
£5.60
CHICKEN SAGWALA
Cooked with fresh spinach and herbs in medium spices
£5.75
LAMB SAGWALA
Cooked with fresh spinach and herbs in medium spices
£5.60
CHICKEN BHUNA
Well flavoured dry sauce, medium hot spices
£5.75
LAMB BHUNA
Well flavoured dry sauce, medium hot spices
£6.40
CHICKEN DANSAK
A Persian dish, sweet, sour and hot spices cooked with lentils. Served with half portion of pilau rice
£6.65
LAMB DANSAK
A Persian dish, sweet, sour and hot spices cooked with lentils. Served with half portion of pilau rice
£7.30
CHICKEN KARAHI
Cooked with green peppers, onions and tomatoes in medium hot spices. Served with half a portion of pilau rice
£7.45
LAMB KARAHI
Cooked with green peppers, onions and tomatoes in medium hot spices. Served with half a portion of pilau rice
£5.40
CHICKEN ROGAN JOSH
Cooked with tomatoes and green herbs with medium hot spices
£5.55
LAMB ROGAN JOSH
Cooked with tomatoes and green herbs with medium hot spices
£6.95
KADHAI CHICKEN
A tomato based chicken delicacy cooked in the Indian wok and flavoured strongly with fenugreek and coriander
£7.35
GOSHT KOFTA
Spicy mince meat balls in a thick brown gravy, fragrant with whole spices
£7.65
KEEMA-KA-MATTER
Minced meat and peas cooked in a medium spiced gravy. If required extra hot, please mention
£5.60
CHICKEN KORMA
Cooked in fresh cream and ground nuts in very mild spices
£5.70
LAMB KORMA
Cooked in fresh cream and ground nuts in very mild spices
£6.20
CHICKEN METHI
Cooked with fenugreek leaves, is a connoisseur delight
£6.40
LAMB METHI
Cooked with fenugreek leaves, is a connoisseur delight
£8.95
BHUNA GOSHT
Spiced beef cooked in lightly spiced with sauce
£8.85
ALOO GOSHT
Beef cooked in herbs and spices served with potatoes, green chillies and it is lightly sauced
£8.95
BHINDI GOSHT
Beef cooked with okra, green peppers, herbs and then flavoured with sauce
£9.45
SAAG GOSHT
Beef cooked in spinach and herbs and served with lightly spiced sauce
£9.95
SHEF BHAI SPECIAL
Beef cooked with citrus macroptera (is eaten as vegetable). Served with spicy sauce
£8.80
CURRY GOSHT
Beef cooked in the traditional style with spices and served with spicy sauce
f) BIRYANI & TANDOORI BIRYANI
£7.40
CHICKEN BIRIYANI
A mughlai rice (basmati) and pieces of chicken cooked together in a blend of various medium spices and served with a separate mixed vegetable curry
£7.80
LAMB BIRIYANI
A mughlai rice (basmati) and pieces of lamb cooked together in a blend of various medium spices and served with a separate mixed vegetable curry
£8.95
PRAWN BIRIYANI
Pieces of prawn mixed with mughlai rice (basmati) cooked in sea food mild spices and served with separate vegetable curry
£11.95
KING PRAWN BIRIYANI
Pieces of king prawn mixed with mughlai rice (basmati) cooked in sea food mild spices and served with separate vegetable curry
£6.55
VEGETABLE BIRIYANI
Mixed vegetables and mughlai rice (basmati) cooked in a blend of various vegetables, medium to mild spices. Served with separate vegetable curry
£8.35
CHICKEN TIKKA BIRIYANI
Chicken tikka cooked together with mughlai rice (basmati) in a special blend of light spices. Served with separate medium spiced vegetable curry
£8.45
LAMB TIKKA BIRIYANI
Lamb tikka cooked together with mughlai rice (basmati) in a special blend of light spices. Served with separate medium spiced vegetable curry
£12.95
TANDOORI KING PRAWN BIRIYANI
Marinated and roasted king prawns cooked with mughlai rice (basmati) in a special blend of light spices. Served with separate medium spiced vegetable curry
g) SEAFOOD
£8.60
KING PRAWN CURRY
Cooked with medium hot spices
£8.80
KING PRAWN MADRAS
Cooked with authentic hot madras style spices
£8.95
KING PRAWN JALFREZI
King prawns cooked with fresh green chillies, tomatoes and onions in hot spices
£8.95
KING PRAWN VINDALO
King prawns cooked with pieces of potatoes in very pungent spices
£9.90
KING PRAWN BHUNA
King prawns well spiced with medium hot spices, lightly sauced
£9.95
KING PRAWN DANSAK
A Persian dish, sweet sour and hot, cooked with lentils. Served with half a portion of pilau rice
£9.10
KING PRAWN MALAI
Flavoured with cashew nuts, almonds, dried nuts
£9.10
KING PRAWN KORMA
Cooked with fresh cream and ground nuts in a very mild sauce
£8.80
MACCHI BHUNA
Fillet of tilapia fish (boneless) lightly spiced and cooked in very little sauce
£9.60
MACCHI BEANS MASALA
The finest ayre/ boal fish (boneless) cooked with sliced green beans, served in medium spiced brownish gravy
£9.55
MACCHI TAMATAR
The finest ayre/ boal fish (boneless) cooked with tomatoes in a lightly spiced gravy coastal style
£8.60
SYLHETIS MACCHI
This ayre/ boal fish (boneless) goes by the name of just Bangal curry. This popular dish is regularly served at most Bengali meals
£5.25
CHINGRI MASALA
Prawns cooked with onions in medium spices in the Bengal style
£5.35
PRAWN MADRAS
Prawns cooked with traditional hot madras style
£5.45
PRAWN VINDALO
Cooked with pieces of potato in very hot spices
£5.65
PRAWN BHUNA
Prawns well seasoned, cooked with medium hot spices, lightly sauced
£7.25
PRAWN DANSAK
A Persian dish, sweet, sour and hot, cooked with lentils and served with half a portion of pilau rice
£5.95
PRAWN MILAI
Flavoured with cashew nuts, almonds, dried nuts and cooked in a pineapple and lychees delicious sauce
£5.95
PRAWN KORMA
Cooked with fresh cream and ground nuts in a very mild sauce
£5.65
PRAWN JALFREZI
Prawns cooked with fresh green chillies, tomatoes and onions in hot spices
h) VEGETARIAN DISHES
£4.90
VEGETARIAN JALFREZI
Mixed vegetables cooked with fresh green chillies, tomatoes and onions in hot spices
£5.45
VEGETABLE DANSAK
Mixed vegetables, cooked with lentils, sweet, sour and hot spices, served with half a portion of pilau rice
£5.55
VEGETABLE MASALA
Mixed vegetables, cooked with medium spices, variation of vegetable curry
£5.80
VEGETABLE BHUNA
Fresh vegetables cooked with very special spices and a slight gravy
£5.95
PANEER JALFREZI
Cottage cheese cooked with fresh green chillies, onions and tomatoes with medium hot spices
£4.90
VEGETABLE KORMA
A mixed vegetable delight with the goodness of many fresh vegetables in one dish
£6.10
MUTTER PANEER
Cottage cheese cooked with lovely peas in mild spices and served with half a portion of pilau rice
£6.10
SAAG PANEER
Cottage cheese cooked with spinach in lovely mild spices and served with half a portion of pilau rice
£6.20
PANEER KORMA
Cottage cheese cooked with fresh cream in mild spices and served with half portion of pilau rice
£8.95
PANEER TAWA MASALA
This is a unique preparation of cottage cheese garnished with green pepper, tomatoes, coriander and ginger, garlic and fenugreek leaves dried, cooked on a griddle
£8.75
KADHAI PANEER
Cottage cheese takes the place of a non vegetarian dish in an Indian vegetarian menu, this hot kadhai paneer dish is an all time colourful favourite
£5.95
KELA KOFTA
Fried raw banana dumplings in a thick aromatic gravy
£5.95
KHUD PUKHT QURESHI
A split lentil delicacy from the kitchen of the mughal kings
£10.40
VEGETARIAN THALI
Selection of small dishes, consisting of paneer korma, chana masala, saag, dal, raita, pilau rice and vegetable naan
£9.80
GUJRATI THALI
Selection of small dishes, consisting of dry mixed vegetables, cauliflower, mushrooms, raita, lentils, paratha and pilau rice
i) FRESH VEG SIDES
£3.15
BOMBAY ALO
Sliced potatoes cooked with medium hot spices
£3.35
ALO GOBI
Potatoes and cauliflower cooked with medium hot spices
£3.35
MIXED VEGEATBLE CURRY OR BHAJEE (DRY)
Mixed vegetables cooked with medium hot spices
£3.35
BAINGAN BARTHA
This aubergine dish is prepared from exotic herbs and spices
£3.40
BHINDI (OKRA)
A quantity served to acquire its taste. Its blood cleansing qualities make it a popular dish
£3.35
CAULIFLOWER BHAJEES
This is an elegant crispy cauliflower preparation
£3.45
BROCCOLI BHAJIA
Broccoli cooked with light spices
£3.45
CHANA MASALA
Chick peas cooked with butter and spices
£3.35
MUSHROOM BHAJEES
Fresh mushrooms cooked with medium hot spices
£3.70
SAG ALO
Spinach and potatoes cooked with medium hot spices
£3.95
KHUD PUKHT QURESHI
A split lentil delicacy from the kitchen of the Mughal kings
£3.55
TARKA DAL
Lentils cooked with mild spices and topped with garlic
£3.60
SAAG
Spinach cooked with fresh herbs and mild spices
£1.45
RAITA
Spiced yoghurt is an easy and quick accompaniment to all dishes and served in many ways i.e. with cucumber, carrots or onions
j) RICE & BREAD
£2.45
Alo Naan
Stuffed with potatoes
£2.30
PILAU RICE
Pure basmati rice cooked with saffron and mild spices
£2.70
PEZI PILAU
Pure basmati rice cooked with onions, saffron and mild spices
£2.10
BOILED RICE
Plain boiled cooked rice
£2.40
BROWN BOILED RICE
Brown boiled cooked rice
£2.90
BROWN PILAU RICE
Pure basmati brown rice steam cooked
£3.50
VEGETABLE RICE
Pure basmati rice cooked with mix vegetables and spices and herbs
£3.30
MUSHROOM FRIED RICE
£3.75
KEEMA-KA-RICE
Pure basmati rice cooked with minced meat, special spices and herbs
£3.25
SPECIAL FRIED RICE
Pilau rice cooked with egg, peas, onions and herbs
£2.10
PLAIN NAAN
A light leavened bread which can be complemented with applying butter once ready
£2.35
PESHWARI NAAN
Bread stuffed with fruits and nuts, baked in tandoor
£2.25
GARLIC NAAN
Bread stuffed with garlic and cumin seeds, baked in tandoor
£2.45
KEEMA NAAN
Bread stuffed with minced meat and spices, baked in tandoor
£3.25
PYASI MALAI NAAN
Leavened bread stuffed with onion and cheddar cheese
£1.95
PLAIN PARATHA
A multi layered whole-wheat flour bread, flavoured with fennel
£2.09
ALOO PARATHA
A multi layered whole-wheat flour bread, stuffed with potatoes, cumin seeds and fried in pure butter
£1.35
CHAPATI
A thin whole-wheat pancake bread
£2.40
TANDOORI ROTI
A popular unleavened whole-wheat flour bread baked in tandoor, it is the staple of most of rural North India
£1.45
RAITA
Spiced yoghurt is an easy and quick accompaniment to all dishes and served in many ways i.e. with cucumber, carrots or onions
k) EXTRAS
(small) 99p (large) £1.49
MINT SAUCE
(small) £1.99 (large) £2.99
CHUTNEY TRAY
(small) 99p (large) £1.49
KARNA SAUCE
